red meat
noun
1.
any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from
white meat
).
Origin
1895-1900
Examples from the web for
red meat
We were supposed to eat less
red meat
because beef was bad for us.
Eating
red meat
could make your body more vulnerable to a dangerous bacterial toxin, according to a new study.
Diets filled with
red meat
but few vegetables, for example, have been linked to several kinds of cancer.
He usually has chicken or pork but not a lot of
red meat
.
Foods that are rich in zinc include oysters,
red meat
, nuts and beans.
But hundreds of thousands of adherents thought otherwise and reveled in their freedom to eat as much
red meat
as they liked.
red meat
and eggs have become illicit substances for many people.
red meat
, liver, and egg yolks are important sources of iron.
Serving primarily businessmen, hotel dining rooms featured heavy meals built around
red meat
and an abundance of alcohol.
British Dictionary definitions for
red meat
red meat
noun
1.
any meat that is dark in colour, esp beef and lamb
Compare
white meat